How fresh are your eggs?
Shiny Pie Crust!
Easy Slicing!
Shells in the batter?
Hard Cheese?
Mason Jar fun!
Omelets and quesadillas
Separate Eggs
Deviled Eggs
Simple Bowls
Easy Peel
Hard Boiled Eggs
No sticky
Save Save
Egg Separater
Different cooking
No smell
No stick
Cut near open flames
Cut instead of peel
Chop the tops and unroll :)
You save tons of Calories and Carbs AND they're naturally "Scoops"
Handy little Chart
Use muffin tin to hold the peppers up while stuffing them
Egg slicer to cut cheese, won't squish mozzerella
How to pick your Peppers
Old egg shells help the garden
Don't store potatoes and onions together
Make your Onions Last longer with paper bag
Add Baking soda to caramelize onions faster!
Dicing a whole onion, keep it together by not removing root