More BLT Dip

Cook Time
30 mins
Calories
435
Serving Size
12
Carbs
4.4
Fat
36.3
Protein
22.8
More BLT Dip
Photo by: ParkersGeneral

description

ENJOY!!

ingredients

  • 1-1/2 pound bacon, cooked, drained, crumbled, and divided
  • 2 cups shredded mozzarella cheese
  • 2 (8-ounce) packages cream cheese, softened
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1 cup cheddar cheese (shredded) or to taste
  • 1/2 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder (or to taste)
  • 1 tablespoons mustard
  • 2 cups chopped seeded tomatoes
  • 1-1/2 cup shredded Iceberg lettuce
  • pepper an salt to taste
  • Chips, Crackers, Pita, for dipping

directions

  1. Preheat oven to 350˚. Spray a 11⁄2-quart baking dish with nonstick cooking spray.
  2. Set aside 3/4 cup crumbled bacon.
  3. In a large bowl, combine remaining bacon, cream cheese, shredded cheeses, sour cream, mayonnaise, Italian seasoning, garlic powder, salt, pepper, and mustard.
  4. Spoon mixture into prepared baking dish. Bake for 25 to 30 minutes or until hot and bubbly.
  5. Sprinkle chopped tomatoes, remaining 3/4 cup crumbled bacon and lettuce over hot dip.
  6. Serve immediately with toasted bread rounds, crackers, or pita chips.

from ParkersGeneral - more here!

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More BLT Dip

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More BLT Dip

Photo by: ParkersGeneral

Description

ENJOY!!

Details

Cooking Time: 30
Recipes Makes: 12
Calories: 435
Carbs: 4.4
Fat: 36.3
Protein: 22.8

Ingredients

  • 1-1/2 pound bacon, cooked, drained, crumbled, and divided
  • 2 cups shredded mozzarella cheese
  • 2 (8-ounce) packages cream cheese, softened
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1 cup cheddar cheese (shredded) or to taste
  • 1/2 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder (or to taste)
  • 1 tablespoons mustard
  • 2 cups chopped seeded tomatoes
  • 1-1/2 cup shredded Iceberg lettuce
  • pepper an salt to taste
  • Chips, Crackers, Pita, for dipping

Directions

  1. Preheat oven to 350˚. Spray a 11⁄2-quart baking dish with nonstick cooking spray.
  2. Set aside 3/4 cup crumbled bacon.
  3. In a large bowl, combine remaining bacon, cream cheese, shredded cheeses, sour cream, mayonnaise, Italian seasoning, garlic powder, salt, pepper, and mustard.
  4. Spoon mixture into prepared baking dish. Bake for 25 to 30 minutes or until hot and bubbly.
  5. Sprinkle chopped tomatoes, remaining 3/4 cup crumbled bacon and lettuce over hot dip.
  6. Serve immediately with toasted bread rounds, crackers, or pita chips.

from ParkersGeneral - more here!

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