Fried Corn Nuggets
Cook Time
20
mins
Calories
239
Serving Size
4
Carbs
53.3
Fat
3.5
Protein
7.4
Photo by:
ImJusSayin.co
description
Now eat your veggies!
ingredients
1 (11 ounce) can creamed corn
1 (11 ounce) can whole kernel corn, drained
1/2 cup yellow cornmeal
1/2 cup all-purpose flour
1 egg white
2 tablespoons milk
salt and pepper to taste
3 cups vegetable oil for deep frying
directions
- In a medium bowl, stir together the creamed corn and drained whole kernel corn.
- Line a baking sheet with aluminum foil, and coat with vegetable oil or cooking spray.
- Drop spoonfuls of the corn mixture onto the sheet, and freeze until firm, about 3 hours.
- Heat one inch of oil to 350 degrees F in a large deep skillet, or fill a deep-fryer with oil as directed by the manufacturer.
- Mix together the cornmeal, flour, egg white, milk, salt and pepper in a medium bowl.
- Dip frozen corn nuggets in the batter, and quickly fry in hot oil until golden brown.
- Remove to paper towels to drain.
submitted by I'mJusSayin.co - more here!