description
WOW WOW WOW
ingredients
- 8-10 medium potatoes (Russet or Yukon Gold are best)
- 1/4 cup cold butter, cut into small squares
- 2 Tbsp. flour
- 2 cups shredded cheddar cheese, divided (old or medium cheddar is best)
- 2 cups milk
- 1 tsp. coarse salt
- 1 tsp. dried mustard or paprika
directions
- Wash, peel and thinly slice potatoes.
- Butter 9 x 13 casserole dish.
- Layer 1/3 potatoes, 1/3 butter, 1 tbsp. flour and 1/3 cheese.
- Repeat (potatoes, butter, flour, cheese).
- Follow with final layer of potatoes and top with remaining 1/3 butter.
- In bowl mix milk, salt and mustard and pour over top of potatoes.
- Cover with tin foil and bake in preheated 350F oven for 1 – 1.5 hours until potatoes are soft and bubbly.
- Sprinkle with remaining cheese and bake uncovered for another 15-20 minutes.
from USrecipe - more here