Easy - Simple - FAST - Great!
1 lb thin asparagus 1 tablespoon olive oil 1 clove garlic, finely chopped 1 teaspoon salt, to taste
1 Trim the bottom inch or two off the asparagus. 2 Cut spears in half crosswise. 3 Heat olive oil in a large heavy skillet. 4 Add asparagus. 5 Toss well. 6 Sprinkle with salt and garlic. 7 Toss well for one to two minutes. 8 Serve hot or at room temperature.
You can have this in 20 :)
You may have some of this in your fridge
This can go on ANYTHING
Simple and Pungent
You don't "trim" asparagus. Instead bend it with two hands like a stick. It naturally breaks where needs to. That way you do not end up the tough part being cooked.