Stuffed Grilled Cheese Rolls

Cook Time
30 mins

Calories
288

Serving Size
16

Carbs
27

Fat
18

Protein
6

Photo by: OhBiteIt

description

They really taste quite perfect

ingredients

1 Container of Pillsbury Grands Flaky Layers Biscuits (8 ct.)

1-7.5 oz. Container of Pillsbury Buttermilk Biscuits (10 ct.)

**I used two different sizes of Biscuits just for interest, but you can use all the same size Biscuits if you’d like! It will take 2 cans of either size to fill the cake pan.

1/2 cup melted Butter..you could leave this out, but the Butter is what makes them taste just like Grilled Cheese!

Velveeta Cheese…approx 3/4 of an entire box. (you will need a 1-2? cube to stuff into each Roll)

technically you could use any cheese you want... but velveeta works best

directions

Melt the Butter and pour about half of it into the cake pan…

Cut the Velveeta into approx. 1-2? cubes, making sure to cut enough for each Roll..

Pop open the Biscuits and stuff each one with a cube or 2 of the Cheese. Of course the larger Biscuits will hold more cheese than the smaller ones.

Roll the dough around the Cheese, sealing it tightly and forming a ball..

Place the stuffed dough balls into the buttered cake pan, arranging them evenly. Pour the rest of the Butter all over the top!

Place the pan onto a larger baking sheet to protect your oven from any spill-overs as they puff up…trust me..Grr!

Bake them at 350 degrees, uncovered for 12 minutes, don’t let them burn. If they get too dark before 12 minutes, cover them with foil!

Definitely cover them them with some foil now, and continue baking them for another 12 to15-ish minutes or longer, until they’re golden, puffed and firm all the way through. The inner Rolls take longer to firm up so be patient, as long as you have them covered they will be fine.

Some of the Cheese oozes all around the Rolls, this is a beautiful thing!

much more at http://www.ohbiteit.com/2013/04/grilled-cheese-pull-apart-rolls.html