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Balsamic Tilapia

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Description

Quick and easy...and tastey

Details

Cooking Time: 15 Minutes
Recipes Makes: 6 Servings
Calories: 266
Carbs: 0 Grams
Fat: 19 Grams
Protein: 23 Grams

Ingredients

1/4 cup balsamic vinegar
1 garlic clove, minced
1 tablespoon olive oil
6 (4-5 ounce) tilapia fillets
1/2 cup unsalted butter, chilled

Directions

1 Simmer vinegar and garlic in a small heavy saucepan over medium heat until reduced to a thick syrup, about 5 minutes.
2 Meanwhile, heat oil in a large skillet over high heat and season fish with salt & pepper; saute until golden, about 2 minutes per side.
3 Cut butter into 1/2 inch cubes and whisk into saucepan one piece at a time.
4 Serve fish drizzled with sauce.

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