Quick and easy...and tastey
1/4 cup balsamic vinegar 1 garlic clove, minced 1 tablespoon olive oil 6 (4-5 ounce) tilapia fillets 1/2 cup unsalted butter, chilled
1 Simmer vinegar and garlic in a small heavy saucepan over medium heat until reduced to a thick syrup, about 5 minutes. 2 Meanwhile, heat oil in a large skillet over high heat and season fish with salt & pepper; saute until golden, about 2 minutes per side. 3 Cut butter into 1/2 inch cubes and whisk into saucepan one piece at a time. 4 Serve fish drizzled with sauce.