Fish With Lemon
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Description
I wonder what's in it? ;)
Details
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Cooking Time:
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20 Minutes
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Recipes Makes:
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4 Servings
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Calories:
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241
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Carbs:
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1 Grams
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Fat:
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15 Grams
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Protein:
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32 Grams
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Ingredients
2 ounces butter
2 teaspoons lemon rind, shredded
2 tablespoons Italian parsley, chopped
24 ounces white fish fillets
2 tablespoons lemon juice
Directions
1 Heat the butter, lemon rind and parsley in a frying pan over medium heat.
2 Cut each fish in half and add to the pan.
3 Cook for 2 minutes each side or until tender, then pour over the lemon juice.