I wonder what's in it? ;)
2 ounces butter 2 teaspoons lemon rind, shredded 2 tablespoons Italian parsley, chopped 24 ounces white fish fillets 2 tablespoons lemon juice
1 Heat the butter, lemon rind and parsley in a frying pan over medium heat. 2 Cut each fish in half and add to the pan. 3 Cook for 2 minutes each side or until tender, then pour over the lemon juice.
IJWTS wow! Why can I think of tinhgs like that?
This really is good!