MyFridgeFood

Fish With Lemon

Print Friendly Version Log in to bookmark!

Description

I wonder what''s in it? ;)

Details

Cooking Time: 20 Minutes
Recipes Makes: 4 Servings
Calories: 241
Carbs: 1 Grams
Fat: 15 Grams
Protein: 32 Grams

Ingredients

2 ounces butter
2 teaspoons lemon rind, shredded
2 tablespoons Italian parsley, chopped
24 ounces white fish fillets
2 tablespoons lemon juice

Directions

1 Heat the butter, lemon rind and parsley in a frying pan over medium heat.
2 Cut each fish in half and add to the pan.
3 Cook for 2 minutes each side or until tender, then pour over the lemon juice.

Comments

04/23/11

IJWTS wow! Why can I think of tinhgs like that?

10/01/10

This really is good!