MyFridgeFood

Ham Biscuits

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Description

Great for left over ham

Details

Cooking Time: 15 Minutes
Recipes Makes: 10 Servings
Calories: 143
Carbs: 19 Grams
Fat: 5 Grams
Protein: 4 Grams

Ingredients

2 cups of whole wheat pastry flour, or unbleached white flour
4 teaspoons of baking soda
1/2 cup of cooked ham, diced fine
4 tablespoons of butter
3/4 cup of milk, apple juice, or water

Directions

Stir flour, baking soda, and ham together. Cut in butter until crumbly. Add milk and quickly moisten. Roll out dough on floured board. Cut biscuits in round 2" shapes. Bake at 350ºF. 12 to 15 minutes.

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