MyFridgeFood

Sheared Eggs

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Description

You gotta try this at least once

Details

Cooking Time: 15 Minutes
Recipes Makes: 1 Servings
Calories: 228
Carbs: 1 Grams
Fat: 20 Grams
Protein: 11 Grams

Ingredients

1 tablespoon butter
2 eggs
salt

Directions

1Preheat the oven. 325
2Melt the butter in a small heat proof dish.
3Crack the eggs into the dish and bake for 10-15 minutes.
4The whites should be cooked, but not hard.
5Serve with toast.

Comments

6/7/2013

Trying this!

02/02/12

Baked doesn have to be watched as close.:)

01/29/12

I did this once but replaced the butter with a light spray of cooking oil and put a little bit of water and a sprinkle of dried dill in the bottom of the cup then put a teaspoon of wateran a bit more dill on top. It worked out really well.

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