CinnaPitas
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Description
Great for leftover Pitas
Details
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Cooking Time:
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11 Minutes
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Recipes Makes:
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2 Servings
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Calories:
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628
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Carbs:
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74 Grams
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Fat:
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35 Grams
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Protein:
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6 Grams
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Ingredients
1 pita bread (preferably pocket-less)
3 tablespoons butter, melted
3 tablespoons white sugar
2 teaspoons ground cinnamon
Directions
1 Preheat an oven to 350*.
2 Brush the butter evenly over the pita.
3 Sprinkle sugar and cinnamon evenly over the pita.
4 Cut into strips or wedges (a pizza slicer works really well).
5 Place on baking sheet and bake for 5-8 minutes, or until crsipy and slightly golden (watch, ovens can vary).
6 Cool and serve with vanilla ice cream.