Avocado Eggs
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Description
Great addition to breakfast
Details
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Cooking Time:
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25 Minutes
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Recipes Makes:
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4 Servings
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Calories:
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86
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Carbs:
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1 Grams
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Fat:
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4 Grams
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Protein:
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10 Grams
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Ingredients
8 egg whites
4 egg yolks
1/4 cup chicken broth (or vegetable broth)
1/4 teaspoon salt (plus a pinch to sprinkle on top)
1/4 teaspoon black pepper
1 avocado, diced (optional)
Directions
1 Separate eggs.
2 Add egg whites and 4 yolks in bowl.
3 Reserve remaining 4 yolks for an alternate use or discard.
4 Add the other three ingredients and wisk together thoroughly.
5 Cook over medium-high heat stirring constantly until eggs are done.
6 Sprinkle with salt and diced avocado.
7 Serve with toast.