Pineapple Dip

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Gotta Love it!


Cooking Time: 60 Minutes
Recipes Makes: 15 Servings
Calories: 271
Carbs: 19 Grams
Fat: 20 Grams
Protein: 6 Grams


250 g cream cheese
2 (150 g) sour cream
1 (32 g) packet dry onion soup mix
150 g cheese
1 (450 g) can crushed pineapple (drained)
1 (175 g) packet corn chips


1 Beat the softened cream cheese, with the sour cream, and onion soup mix till well mixed.
2 Stir in the grated cheese and pineapple again mix well.
3 Place in refridgerator until firm enough to hold own shape.
4 Place on a serving plate and mould into hedgehog shape with definite hedgehog nose.
5 Just before serving push corn chips into the dip like the hedgehog bristles.
6 Use grapes, sultanas, raisins or olives for eyes.
7 May need to place extra corn chips and around the hedgehog dip.