MyFridgeFood

Olive Salad

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Description

Green or Black :)

Details

Cooking Time: 10 Minutes
Recipes Makes: 7 Servings
Calories: 71
Carbs: 3 Grams
Fat: 6 Grams
Protein: 1 Grams

Ingredients

1 (6 ounce) can pitted ripe olives, drained and chopped
1 (5 ounce) jar stuffed olives, drained and chopped
2 celery ribs, chopped
2 garlic cloves, minced
2 tablespoons olive or vegetable oil

Directions

1.In a bowl, combine olives, celery and garlic. Drizzle with oil; toss to coat. Cover and refrigerate for 4 hours or overnight.

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