Green or Black :)
1 (6 ounce) can pitted ripe olives, drained and chopped1 (5 ounce) jar stuffed olives, drained and chopped2 celery ribs, chopped2 garlic cloves, minced2 tablespoons olive or vegetable oil
1.In a bowl, combine olives, celery and garlic. Drizzle with oil; toss to coat. Cover and refrigerate for 4 hours or overnight.