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Chili Cheese (more)

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Description

So good!

Details

Cooking Time: 15 Minutes
Recipes Makes: 32 Servings
Calories: 53
Carbs: 2 Grams
Fat: 4 Grams
Protein: 2 Grams

Ingredients

1 (8 ounce) package cream cheese, softened
1 (15 ounce) can chili
1 cup shredded Cheddar cheese

Directions

1.In the bottom of a 9 inch, microwave safe round baking dish, spread the cream cheese. Top cream cheese with an even layer of chili. Sprinkle Cheddar cheese over the chili.
2.Heat in the microwave on high heat 5 minutes, or until the cheese has melted

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