Mini Rangoons
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Description
Super easy, bite-sized and delicious!
Details
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Cooking Time:
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20 Minutes
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Recipes Makes:
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15 Servings
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Calories:
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244
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Carbs:
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39 Grams
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Fat:
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6 Grams
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Protein:
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8 Grams
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Ingredients
4 ounces cream cheese
1/3 cup mayonnaise
1 clove garlic, minced or a few dashes of granulated garlic
2 green onions, sliced
6 ounces good crab meat
30 mini Fillo cup shells
duck sauce
Directions
Mix the first 4 ingredients together until smooth and fold in crab meat. Using a small spoon, fill each Fillo Cup. Bake in 400 degree oven for 7 minutes. Serve with duck sauce. Makes 30 pieces.