Poached Eggs (Micro)
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Description
All I had for a while
Details
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Cooking Time:
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6 Minutes
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Recipes Makes:
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1 Servings
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Calories:
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71
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Carbs:
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0 Grams
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Fat:
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5 Grams
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Protein:
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6 Grams
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Ingredients
1 large egg
1/8 teaspoon white vinegar
1/3 cup water
salt and pepper
Directions
1 Add the water and white vinegar to a 6 ounce custard cup.
2 Break egg into cup, pierce egg yolk with toothpick, and cover dish loosely with plastic wrap.
3 Place in microwave and cook for 1 minute or until desired doneness.
4 You may need to experiment with cooking times based on the wattage of your microwave and taste preference.
5 Immediately remove egg from hot water with a slotted spoon as it will continue to cook.
6 Serve with salt and pepper to taste.