All I had for a while
1 large egg 1/8 teaspoon white vinegar 1/3 cup water salt and pepper
1 Add the water and white vinegar to a 6 ounce custard cup. 2 Break egg into cup, pierce egg yolk with toothpick, and cover dish loosely with plastic wrap. 3 Place in microwave and cook for 1 minute or until desired doneness. 4 You may need to experiment with cooking times based on the wattage of your microwave and taste preference. 5 Immediately remove egg from hot water with a slotted spoon as it will continue to cook. 6 Serve with salt and pepper to taste.
it makes the egg congeal. doesn affect the taste
So what does the vinegar do?