Chicken Cordon Panini
I love the idea!
1 tablespoon olive oil
1 tablespoon butter
1/2 cup flour
1 egg, beaten
1 cup panko bread crumbs
4 boneless, skinless thin-cut chicken breasts
Salt and pepper
1/4 cup prepared yellow mustard
1/4 cup honey
2 tablespoons light corn syrup
2 tablespoons mayonnaise
1 1/2 teaspoon dried onion flakes
1 loaf French bread, cut cross-wise into 4 ~5Ã¢â‚¬Â³ pieces
4 slices smoked, fully-cooked ham
4 slices Swiss cheese
Heat the olive oil and butter in a large sautÃƒÂ© pan over medium-high heat. Set up a dredging station for the chicken by placing the flour, egg and panko bread crumbs each in separate shallow dishes. Season the chicken with salt and pepper and dredge each piece in the flour, egg and bread crumbs. Place the breaded chicken into the pan and sautÃƒÂ© for about 4 minutes per side until cooked thoroughly. Transfer the chicken to a cutting board and set aside.
In a small bowl, whisk together mustard, honey, corn syrup, mayonnaise and dried onion flakes. Set aside (or refrigerate if not using immediately).
Preheat the panini grill to medium-high heat (375°).
For each sandwich: Half the bread lengthwise. Spread honey mustard sauce inside both halves. On the bottom half, layer a chicken breast, a slice of ham and a slice of cheese. Close the sandwich.
Grill panini for 3-4 minutes until the cheese is melted. Serve immediately and enjoy!
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