Balsamic Tilapia
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| Short Description | Quick and easy...and tastey |
| Cooking Time: | 15 minutes |
| Serving Size: | 6 |
| Calories: | 266 |
| Grams of Carbs: | 0 |
| Grams of Fat: | 19 |
| Grams of Protein: | 23 |
| Ingredients | 1/4 cup balsamic vinegar
1 garlic clove, minced 1 tablespoon olive oil 6 (4-5 ounce) tilapia fillets 1/2 cup unsalted butter, chilled |
| Instructions | 1 Simmer vinegar and garlic in a small heavy saucepan over medium heat until reduced to a thick syrup, about 5 minutes.
2 Meanwhile, heat oil in a large skillet over high heat and season fish with salt & pepper; saute until golden, about 2 minutes per side. 3 Cut butter into 1/2 inch cubes and whisk into saucepan one piece at a time. 4 Serve fish drizzled with sauce. |
