Fish With Lemon
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| Short Description | I wonder what's in it? ;) |
| Cooking Time: | 20 minutes |
| Serving Size: | 4 |
| Calories: | 241 |
| Grams of Carbs: | 1 |
| Grams of Fat: | 15 |
| Grams of Protein: | 32 |
| Ingredients | 2 ounces butter
2 teaspoons lemon rind, shredded 2 tablespoons Italian parsley, chopped 24 ounces white fish fillets 2 tablespoons lemon juice |
| Instructions | 1 Heat the butter, lemon rind and parsley in a frying pan over medium heat.
2 Cut each fish in half and add to the pan. 3 Cook for 2 minutes each side or until tender, then pour over the lemon juice. |
