Amazing Chocolate Sauce
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Description
This stuff could be a controlled substance...
Details
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Cooking Time:
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10 Minutes
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Recipes Makes:
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10 Servings
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Calories:
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213
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Carbs:
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15 Grams
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Fat:
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18 Grams
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Protein:
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2 Grams
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Ingredients
1/2 cup butter (1 stick)
3 ounces unsweetened baking chocolate
1 cup powdered sugar
1/2 cup heavy cream
1 teaspoon vanilla
Directions
1 In microwave or very gently on stovetop using low heat, melt butter and chocolate together.
2 Remove from heat if using stove top just before it is completely melted and stir until it is smooth.
3 Stir well and add 1/2 cup powdered sugar.
4 Continue to stir and add the rest of the sugar until it's well blended- you may not need the entire cup of sugar.
5 It will look awful!
6 Now, slowly, slowly, stir in the cream.
7 Keep stirring and it magically turns into a velvety concoction.
8 Add the vanilla and stir.
9 Serve.
NOTE: refrigerate the left overs if there are any, but when you re-heat it, put it in the microwave for about 2 or 3 seconds at a time and stir, stir, stir- be careful or it will separate- if this happens, you can add a little more sugar and cream to bring it back to the right consistency.