Parmesan Crisps
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| Short Description | Put some cheese...on the cheese |
| Cooking Time: | 25 minutes |
| Serving Size: | 16 |
| Calories: | 26 |
| Grams of Carbs: | 0.2 |
| Grams of Fat: | 1.8 |
| Grams of Protein: | 2.4 |
| Ingredients | 1/2 cup grated parmesan cheese |
| Instructions | 1 Preheat oven to 400 degrees F.
2 Line the baking sheet with the silpat (preferred) or parchment. 3 Place a heaping tablespoon of Parmesan on the lined baking sheet and lightly pat it down to make about a 2-inch circle. 4 Repeat with the remaining Parmesan, placing the spoonfuls about 1 inch apart. 5 Bake at 400 degrees F for 3 to 5 minutes until golden and crisp. 6 Allow to cool on the baking sheet before removing carefully with a spatula for serving. |
