Sloppy Corn
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Description
Cream Corn on a Cob!
Details
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Cooking Time:
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75 Minutes
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Recipes Makes:
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4 Servings
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Calories:
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260
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Carbs:
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37 Grams
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Fat:
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13 Grams
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Protein:
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6 Grams
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Ingredients
4 ears corn, with the husks on
1/2 cup Hellmann's mayonnaise
3 tablespoons grated parmesan cheese
1 teaspoon ground cayenne pepper
1 tablespoon lime juice
Directions
1 Soak the corn in cold water for 30 minutes.
2 Meanwhile mix all the other ingredients together, and heat the barbecue grill on low/medium heat.
3 Cook the corn on the grill (still in husks) for 30 minutes, turning occasionally.
4 Remove corn from the grill and peel back the husks (the silk will just fall away easily).
5 Slather the ears of corn with the sauce and serve immediately.