Deviled Guacs
Print Friendly Version
Log In to bookmark
Description
Twist on the Deviled Eggs - Use whatever Guac you want
Details
|
Cooking Time:
|
|
10 Minutes
|
|
Recipes Makes:
|
|
12 Servings
|
|
Calories:
|
|
55
|
|
Carbs:
|
|
2 Grams
|
|
Fat:
|
|
3 Grams
|
|
Protein:
|
|
4 Grams
|
Ingredients
6 large eggs
1/2 cup Quick Guacamole
Kosher salt & cracked black pepper, to taste
Directions
1.Place eggs in a single layer in a saucepan; cover with water. Bring to a simmer over medium-high heat. Reduce heat to low and cook at the barest simmer for 10 minutes. Remove from heat, pour out hot water and run a constant stream of cold water over the eggs until completely cooled.
2.Cut each egg in half; remove and discard yolks. Fill each half with 2 teaspoons guacamole. Sprinkle with salt and pepper.