Cheesy Spaghetti
|
|
|
| Short Description | NOTHING bad about this! |
| Cooking Time: | 70 minutes |
| Serving Size: | 12 |
| Calories: | 353 |
| Grams of Carbs: | 21.7 |
| Grams of Fat: | 21.4 |
| Grams of Protein: | 18.9 |
| Ingredients | 750 g cheddar cheese, Diced
1 (16 ounce) can diced tomatoes, Diced 1 (6 ounce) can spaghetti sauce 1 (8 ounce) box spaghetti noodles 1 teaspoon salt |
| Instructions | 1 Dice cheddar cheese into small cubes.
2 Put diced cheese in an ovenproof bowl. 3 Add 1 can diced tomatoes, Spaghetti Sauce, salt and pepper if desired. 4 Partially cook 4 to 6 portions of spaghetti. 5 Drain. 6 Add spaghetti to bowl. 7 Mix all together (I use my hands). 8 Bake for 1 hour at 350 degrees until golden crispy and gooey. |
