Pizza in a Pinch
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Description
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Details
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Cooking Time:
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25 Minutes
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Recipes Makes:
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8 Servings
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Calories:
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553
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Carbs:
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44 Grams
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Fat:
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31 Grams
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Protein:
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23 Grams
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Ingredients
2 tablespoons margarine, softened
8 (10 inch) flour tortillas
1 (16 ounce) package shredded Cheddar-Monterey Jack cheese blend
1/2 cup pizza sauce
4 ounces sliced pepperoni
Directions
Heat a large skillet over medium-low heat. Spread margarine over one side of a tortilla, and place it margarine-side down in the skillet. Spoon a tablespoon of pizza sauce onto half of the tortilla. Sprinkle 1/2 cup of shredded cheese over the sauce, and top with a few slices of pepperoni. Fold the clean half of the tortilla over the filling, and cook until golden on each side. Repeat with remaining tortillas.