PB & J French Toast
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Description
How did I not figure this one out
Details
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Cooking Time:
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15 Minutes
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Recipes Makes:
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6 Servings
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Calories:
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369
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Carbs:
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31 Grams
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Fat:
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23 Grams
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Protein:
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13 Grams
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Ingredients
12 slices bread (I use honey whole wheat)
3/4 cup peanut butter
6 tablespoons jam (I use strawberry)
3 eggs
3/4 cup skim milk
1/4 teaspoon salt
2 tablespoons butter
Directions
1 Spread peanut butter and jam on 6 separate slices of bread, and form sandwiches.
2 In mixing bowl, lightly beat eggs; add milk and salt and mix together.
3 Melt butter in a large skillet over medium heat.
4 Dip sandwiches in egg mixture, coating well.
5 Place in skillet and brown both sides.
6 Serve immediately.
Variation: use waffles instead of bread!