myfridgefood - Easy Fishcakes

5/4/2013

I thought that it was amazing, and I ate one patty before I had even finished frying the first one it was so good. My mother was very rude about it, and she thought it was disgusting, but that just means there's more for me. Ha.

12/09/11

Excellent cheap food. I added Siracha and soy sauce to make it bit more asiany to go with my rice. Super filling and you can stretch the tuna farther with more bread. My roommates loved it! Even the picky eater who didn like fish :)

11/30/11

I used the two crusty ends of a loaf, one egg and one small can of tuna and some sliced pepper with a little butter and made them into little nugget sized things... BEST THING EVER

08/27/11

just made it, followed the recipe but with a pinch of salt, pepper, mixed herbs and a dash of lemon juice! yum!

07/09/11

It was dinnertime and I was starving. I had no Idea what to make since I had a major lack of ingredients. Luckily I looked on stumbleupon to find a site that can help me and what happens but this! I made them and was very impressed. New favorite midn

07/06/11

Add a slice of cheese while hot...I called hub tuna melt

04/27/11

so delish!\r\n*2 eggs, 2 cans of tuna, 2 pieces of bread\r\n*I cut up about 1/4 cup of onions\r\n*pinch of salt & pepper\r\n*lightly lathered in mayo when finished cooking\r\n*dipped in horseradish when complete!\r\n\r\nSO GOOD!

03/26/11

I just made this in the microwave and it tasted pretty good. This was very quick and easy. Just about 3 min in the microwave. If you want a little extra flavor add some ketchup.

03/14/11

what?\r\n

03/02/11

Made one patty and a sort of salad with 1 egg, 2 pieces of bread, and 1 can of tuna. 2 2 and 2 does sound ideal though. I also think I just slightly undercooked mine too. Make sure its nice and brown. Great for University/College for sure.

02/14/11

supercalifragilisticexpealidoshis

02/01/11

Very simple and easy to make. I used 2 pieces of bread 2 eggs and 2 cans of tuna. Made 2 cakes and was tasty. Good for college.

11/18/10

easy and delicious

Cooking Time:		10 Minutes
Recipes Makes:		2 Servings
Calories:		245
Carbs:		19 Grams
Fat:		6 Grams
Protein:		26 Grams

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Easy Fishcakes

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