Teriyaki "loin"
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Description
Easy - looks great in the middle of your table :)
Details
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Cooking Time:
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45 Minutes
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Recipes Makes:
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4 Servings
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Calories:
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235
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Carbs:
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17 Grams
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Fat:
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4 Grams
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Protein:
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32 Grams
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Ingredients
1/2 cup soy sauce
1/4 cup sugar
2 tablespoons ketchup
1 (1 pound) pork tenderloin
Directions
1.In a large resealable plastic bag, combine the soy sauce, sugar and ketchup. Add the pork tenderloin; seal bag and turn to coat. Refrigerate for 8 hours or overnight.
2.Drain and discard marinade. Place pork in a greased 13-in. x 9-in. x 2-in. baking dish. Bake, uncovered, at 425 degrees F for 35-40 minutes or until a meat thermometer reads 160 degrees F. Let stand for 5 minutes before slicing.