Bacon Rolls
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Description
That's right! You only have about 3 min till they're all gone!
Details
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Cooking Time:
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45 Minutes
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Recipes Makes:
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20 Servings
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Calories:
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203
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Carbs:
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12 Grams
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Fat:
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15 Grams
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Protein:
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5 Grams
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Ingredients
1 (1 pound) loaf white bread, crusts trimmed
1 (8 ounce) package cream cheese, softened
1 pound sliced bacon, cut in half
Directions
1.Preheat oven to 350 degrees F (175 degrees C).
2.Cut each slice of white bread in half horizontally. Spread with cream cheese. Tightly roll each piece of bread with half a piece of bacon. The bacon should be on the outside of the bread. Secure with toothpicks.
3.Arrange roll ups in a single layer on a medium baking dish. Bake in the preheated oven 30 minutes, or until bacon is no longer pink and bread is lightly browned. Serve warm.