College Breakfast Sandwich
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Description
Time for Class - Make in Bulk!
Details
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Cooking Time:
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25 Minutes
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Recipes Makes:
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10 Servings
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Calories:
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363
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Carbs:
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28 Grams
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Fat:
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19 Grams
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Protein:
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19 Grams
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Ingredients
1 (8 ounce) package sausage (any flavor)
10 eggs
10 slices American cheese
10 English muffins
Directions
1 Brown sausage over medium heat. Drain sausage and let cool.
2 Meanwhile, make scrambled eggs to desired consistancy. Set aside and cool.
3 Once sausage and eggs are cooled completely begin making breakfast sandwich.
4 Cut apart english muffins, top with eggs and sausage. Then place one slice of cheese on top of mixture. Place other side of muffin on top.
5 Place one sandwich in a plastic bag and store in fridge. Easy to reheat in microwave.