Pita Nachos!
Print Friendly Version
Log In to bookmark
Description
Healthy and a little spicy ;)
Details
|
Cooking Time:
|
|
5 Minutes
|
|
Recipes Makes:
|
|
2 Servings
|
|
Calories:
|
|
210
|
|
Carbs:
|
|
20 Grams
|
|
Fat:
|
|
10 Grams
|
|
Protein:
|
|
11 Grams
|
Ingredients
1 regular size (6 inch) whole-wheat pita, split in half horizontally and cut into quarters
1/3 cup mild salsa, plus more for serving (optional)
/2 cup shredded cheese (2 ounces), such as cheddar or Monterey Jack
Directions
1.Heat broiler, with rack set in top third of oven. Arrange pita pieces in a single layer, cut side up, on a baking sheet; dividing evenly, top each first with salsa, then cheese.
2.Broil until cheese has melted and edges of pita are crisp, 2 to 4 minutes. Serve with extra salsa, if desired.