Spicy Mexican Rice
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Description
Change the level ot spice with the salsa
Details
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Cooking Time:
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15 Minutes
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Recipes Makes:
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6 Servings
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Calories:
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317
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Carbs:
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54 Grams
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Fat:
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7 Grams
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Protein:
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10 Grams
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Ingredients
1 1/2 cups water
1 1/2 cups chunky salsa
2 cups uncooked instant rice
1 cup shredded Colby-Monterey Jack cheese
Directions
1.In a saucepan, bring water and salsa to a boil. Stir in rice. Remove from the heat; cover and let stand for 5 minutes. Stir in cheese; cover and let stand for 30 seconds or until cheese is melted.