Pasta and Bread
Print Friendly Version
Log In to bookmark
Description
I use the canned spaghetti... you can make if for real if you want
Details
|
Cooking Time:
|
|
5 Minutes
|
|
Recipes Makes:
|
|
1 Servings
|
|
Calories:
|
|
538
|
|
Carbs:
|
|
102 Grams
|
|
Fat:
|
|
5 Grams
|
|
Protein:
|
|
21 Grams
|
Ingredients
2 slices bread, toasted
200 g canned spaghetti and sauce
Directions
1 heat spaghetti in a pan.
2 toast your bread, butter if you like butter.
3 cut toast into diagonal triangles.
4 pour hot spaghetti over your toast.