Easy Steaks
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Description
Little better than the regular steak
Details
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Cooking Time:
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60 Minutes
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Recipes Makes:
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4 Servings
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Calories:
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435
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Carbs:
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6 Grams
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Fat:
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22 Grams
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Protein:
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50 Grams
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Ingredients
4 (1/2 pound) cube steaks (pounded round meat)
1 (10.5 ounce) can condensed French onion soup
Directions
1.Preheat oven to 350 degrees F (175 degrees C).
2.In a large skillet over medium heat, briefly brown the cube steaks.
3.Arrange meat in a single layer in a 13x9 inch baking dish and pour the soup over the top. Bake in preheated oven for 1 hour.