Avocado Banana Salad
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Description
Details
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Cooking Time:
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10 Minutes
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Recipes Makes:
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4 Servings
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Calories:
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164
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Carbs:
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20 Grams
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Fat:
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10 Grams
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Protein:
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2 Grams
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Ingredients
1 avocado, peeled, pitted and cut into bite sized pieces (Florida, or 2 Haas)
2 -3 bananas, sliced into bite sized pieces
1/4 medium onion, diced
2 -3 tablespoons mayonnaise, approx., just enough to hold it all together
Directions
1 Combine all ingredients and stir gently until evenly mixed. Refrigerate until chilled or serve at room temperature, your choice.
2 After a time or two, you'll change the proportions to suit your tastes. Enjoy!