Easy Shrimp Stuff
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Description
Details
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Cooking Time:
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40 Minutes
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Recipes Makes:
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6 Servings
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Calories:
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368
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Carbs:
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7 Grams
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Fat:
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26 Grams
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Protein:
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29 Grams
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Ingredients
2 lbs large shrimp, peeled and deveined
1 (8 ounce) bottle Italian salad dressing
1 lime, juice of
1/2 cup salted butter, melted
Directions
1 Mix Italian dressing (I use Kraft Zesty Italian) and lime juice to make marinade.
2 Place shrimp in resealable container.
3 Pour marinade over shrimp and gently stir.
4 Cover and refrigerate for 20 to 30 minutes. No longer than that or the acid in the lime will start to "cook" the shrimp.
5 Thread shrimp on skewers and place on prepared grill. Be careful not to overcook.
6 Dunk hot, grilled shrimp into melted butter and eat as many as you can!
7 I usually serve linguini with butter and parmesan cheese with this.