Roasted Asparagus
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Description
You may have some of this in your fridge
Details
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Cooking Time:
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15 Minutes
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Recipes Makes:
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20 Servings
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Calories:
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55
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Carbs:
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4 Grams
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Fat:
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4 Grams
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Protein:
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3 Grams
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Ingredients
3 pounds fresh asparagus, trimmed
3 tablespoons olive oil
2 teaspoons minced fresh thyme
1/2 teaspoon salt
1/4 teaspoon pepper
Directions
1.Place asparagus in a roasting pan or baking pan lined with heavy-duty foil. Drizzle with oil and toss to coat. Sprinkle with the thyme, salt and pepper. Bake, uncovered, at 425 degrees F for 10-15 minutes or until crisp-tender.