Oven Roasted Potatoes
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Description
Red is the Best!
Details
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Cooking Time:
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55 Minutes
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Recipes Makes:
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8 Servings
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Calories:
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171
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Carbs:
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20 Grams
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Fat:
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9 Grams
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Protein:
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2 Grams
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Ingredients
1 (1 ounce) envelope dry onion soup mix
2 pounds red potatoes, halved
1/3 cup olive oil
Directions
1.Preheat oven to 450 degrees F (230 degrees C).
2.In a large plastic bag, combine the soup mix, red potatoes and olive oil. Close bag, and shake until potatoes are fully covered.
3.Pour potatoes into a medium baking dish; bake 40 minutes in the preheated oven, stirring occasionally.