Tomato and Garlic Sauce
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Description
This can go on ANYTHING
Details
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Cooking Time:
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60 Minutes
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Recipes Makes:
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3 Servings
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Calories:
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43
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Carbs:
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8 Grams
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Fat:
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1 Grams
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Protein:
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2 Grams
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Ingredients
4 large tomatoes or 2 lbs roma tomatoes
1 head garlic
1 teaspoon olive oil
Directions
1 Slice tomatoes in half. Slice top 1/2 inch off of garlic to expose cloves. Arrange garlic and tomatoes (cut side up) on foil-lined baking dish. Drizzle olive oil over garlic. (This will keep garlic from drying out and getting bitter.) Sprinkle with salt and pepper.
2 Roast in 350 degree oven for 50-60 minutes. Remove from oven and let cool for easier handling.
3 Pour juice out of tomatoes. Discard juice. Squeeze tomato pulp and roasted garlic into blender or food processor. Dicard tomato skins and garlic paper. Blend or process for 5-10 seconds to obtain a smooth consistency.