Corn Chip Snack
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Description
Careful...this is addicting
Details
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Cooking Time:
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55 Minutes
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Recipes Makes:
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16 Servings
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Calories:
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532
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Carbs:
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61 Grams
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Fat:
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31 Grams
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Protein:
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8 Grams
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Ingredients
6 cups corn chips
1 1/2 cups dry roasted peanuts
1/2 cup packed brown sugar
1/2 cup dark corn syrup
1/4 cup butter
Directions
1.In a large heatproof bowl, combine corn chips and peanuts. In a small saucepan, combine the brown sugar, corn syrup and butter. Bring to a boil over medium heat, stirring constantly. Pour over corn chip mixture; toss to coat. Transfer to a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 250 degrees F for 30-40 minutes; stirring every 15 minutes. Spread onto waxed paper; cool. Break apart and store in airtight containers.