Spicy Mac n Cheese
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Description
Spicier cheese.... Spicier Dish
Details
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Cooking Time:
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60 Minutes
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Recipes Makes:
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6 Servings
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Calories:
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805
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Carbs:
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10 Grams
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Fat:
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44 Grams
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Protein:
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33 Grams
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Ingredients
1 (8 ounce) package elbow macaroni
4 cups shredded Mexican blend cheese (pepper jack works, 16 ozs)
1 1/2 cups milk
2 eggs
1/4 teaspoon black pepper
1 (4 1/2 ounce) can chopped green chilies, drained
1 cup coarsely crushed corn chips
Directions
1 Preheat oven to 350 degrees F.
2 Coat a 2 quart casserole dish with nonstick cooking spray.
3 Cook the macaroni according to package directions; drain and place in a large bowl.
4 Add the remaining ingredents except for the corn chips; mix well then pour into a casserol dish and sprinkle with corn chips Bake for 30-35 minutes, or until hot and bubbly,and the top is golden.