Mushroom Spread
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Description
Great for the last of the Mushrooms
Details
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Cooking Time:
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30 Minutes
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Recipes Makes:
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8 Servings
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Calories:
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139
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Carbs:
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5 Grams
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Fat:
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12 Grams
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Protein:
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5 Grams
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Ingredients
3 tablespoons butter
1 pound fresh mushrooms, sliced
1 small onion, chopped
1 1/2 tablespoons all-purpose flour
1 cup sour cream
1/2 teaspoon lemon juice
1 pinch salt and pepper to taste
1/3 cup Parmesan cheese
Directions
Preheat oven to 375 degrees F (190 degrees C).
2. Melt the butter in a skillet over medium heat. Stir in the mushrooms and onion, and cook until tender. Sprinkle with the flour. Reduce heat to low, and continue cooking 5 minutes. Mix in sour cream and lemon juice, and season with salt and pepper. Transfer to a small casserole dish, and top with Parmesan cheese.
3. Bake 15 minutes in the preheated oven, until bubbly.