Homemade Dumplings
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Description
Details
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Cooking Time:
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65 Minutes
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Recipes Makes:
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10 Servings
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Calories:
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187
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Carbs:
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15 Grams
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Fat:
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12 Grams
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Protein:
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5 Grams
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Ingredients
1/2 cup butter
1 1/2 cups water
1 1/2 cups flour
salt
6 eggs
Directions
1 In heavy saucepan, heat butter and water over med-low heat until butter melts.
2 Remove from heat and stir in flour.
3 Return to med-low heat and cook, stirring constantly, until thickened.
4 Remove from heat and cool.
5 Add the eggs, 3 at a time, beating well after each addition.
6 Stir in a dash of salt.
7 Drop dumplings into boiling soup.
8 Cook for 10 to 15 minutes with lid off.