Hot Pepper Jelly
Print Friendly Version
Log In to bookmark
Description
Crackers and Jam - Love it!
Details
|
Cooking Time:
|
|
7 Minutes
|
|
Recipes Makes:
|
|
10 Servings
|
|
Calories:
|
|
112
|
|
Carbs:
|
|
28 Grams
|
|
Fat:
|
|
0 Grams
|
|
Protein:
|
|
0 Grams
|
Ingredients
1 (14 ounce) jar jelly - I prefer Apple
2 -3 finely chopped jalapeno peppers
Directions
1 Spoon out apple jelly into a saucepan.
2 Add chopped jalapenos.
3 Bring to a boil and let boil for 2 minutes.
4 (This could also be done in a microwave).
5 You can add a drop or two of food coloring if you want.
6 Pour mixture into sterilized jar and lid; turn upside down for 5 minutes, then upright and it will seal.
7 Or you can do it the lazy the way like I did- I poured it back into the jar I bought the apple jelly in (didn't even rinse the jar out), tightened the lid on and turn upside down and it sealed itself again.
8 (I should put a disclaimer that I am not sure if you should do it the lazy way or not-but I keep the jar in the frig-no worries!).