BLT Rollups
Print Friendly Version
Log In to bookmark
Description
Details
|
Cooking Time:
|
|
75 Minutes
|
|
Recipes Makes:
|
|
24 Servings
|
|
Calories:
|
|
106
|
|
Carbs:
|
|
4 Grams
|
|
Fat:
|
|
8 Grams
|
|
Protein:
|
|
5 Grams
|
Ingredients
8 oz. reduced fat cream cheese
1/2 cup light mayo
8-10 slices center cut bacon, cooked and crumbled
1 cup chopped tomatoes
4 eight-inch flour tortillas (I use Mission carb balance)
1 cup shredded romaine lettuce
Directions
Mix the cream cheese and mayo in a bowl. Add the crumbled bacon and diced tomatoes. Spread mixture on tortillas and top with lettuce. Roll up tightly and refrigerate for an hour. Slice into 1/2 inch slices.
Recipe adapted from Kraft