BELT Bites
Print Friendly Version
Log In to bookmark
Description
BLT plus Eggs :)
Details
|
Cooking Time:
|
|
20 Minutes
|
|
Recipes Makes:
|
|
16 Servings
|
|
Calories:
|
|
104
|
|
Carbs:
|
|
5 Grams
|
|
Fat:
|
|
6 Grams
|
|
Protein:
|
|
6 Grams
|
Ingredients
3/4 cup flour + 1/2 cups for flouring your muffin tin
3/4 teaspoon baking powder
3/4 cup whole milk
1 egg, lightly beaten
1 1/2 cups colby-jack cheese, shredded
1 small roma tomato, diced
3 slices SMITHFIELD Bacon, cooked and crumbled
1/4 cup chopped spinach
A pinch of salt & lots of fresh-cracked pepper
Ranch Dressing for Dipping
Directions
Preheat the oven to 375 degrees. Spray a mini-muffin tin with a generous layer of non-stick cooking spray, then sprinkle a generous layer of flour. Tap the muffin tin to remove any excess flour. In a large bowl, stir together the flour, baking powder, milk, and egg until a thin batter forms. Stir in the remaining ingredients (except for the ranch dressing!) and spoon into your greased muffin tins. Bake immediately in a preheated oven for 10-20 minutes, or until puffs are golden brown and cooked through. Remove from the oven and cool slightly before serving. Serve with Ranch dressing for dipping. Enjoy!
More at Smithfield.com