Scotch Shortbread Cookies
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Description
easy dessert
Details
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Cooking Time:
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40 Minutes
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Recipes Makes:
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24 Servings
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Calories:
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244
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Carbs:
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24 Grams
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Fat:
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16 Grams
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Protein:
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2 Grams
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Ingredients
4 cups all-purpose flour
1 cup sugar
1 pound cold butter (no substitutes)
Directions
In a large mixing bowl, combine flour and sugar. Cut in butter until mixture resembles fine crumbs. Knead dough until smooth, about 6 to 10 minutes.
2. Pat dough into an ungreased 15-in. x 10-in. x 1-in. baking pan. Pierce with a fork. Bake at 325 degrees F for 25 to 30 minutes or until lightly browned. While warm, cut into squares. Cool.