Peanut Butter Fudge
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Description
Details
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Cooking Time:
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10 Minutes
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Recipes Makes:
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40 Servings
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Calories:
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107
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Carbs:
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16 Grams
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Fat:
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4 Grams
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Protein:
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2 Grams
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Ingredients
2 cups sugar
1/2 cup milk
1 1/3 cups peanut butter
1 (7 ounce) jar marshmallow creme
Directions
1 In a saucepan, bring sugar and milk to a boil; boil for 3 minutes.
2 Add peanut butter and marshmallow creme; mix well.
3 Quickly pour into a buttered 8 inch square pan; chill until set.
4 Cut into squares