Bacon Biscuits
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Description
Bacon... Bacon!
Details
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Cooking Time:
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25 Minutes
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Recipes Makes:
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8 Servings
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Calories:
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266
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Carbs:
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21 Grams
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Fat:
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15 Grams
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Protein:
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12 Grams
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Ingredients
1 canned biscuit
2 cups bacon; cooked
1/3 cup brown sugar
1/4 cup flour
1/4 cup maple syrup
2 tbsp melted butter
Directions
Preheat the oven to 375°F. Lightly grease a round pan. Syrup: Chop the cooked bacon into pieces. Combine the bacon with the remaining syrup ingredients, stirring until well combined. Spread in the bottom of the prepared pan. Place biscuits on top. Bake the biscuits for 10-15 minutes, until theyre golden brown. Remove the biscuits from the oven, and immediately turn the pan over onto a serving plate. Lift off the pan, and scrape any syrup left in the pan onto the biscuits. Pull biscuits apart to serve.